DO YOU WANT TO BE PART OF THE OPENING TEAM OF BAR BELLE?
BECOME CHEF DE PARTIE AT BAR BELLE!
ABOUT THE RESTAURANT
Our newest destination within Hotel Nassau Breda is a place created for sharing, enjoyment, and relaxation. Inspired by Riviera cuisine and infused with Parisian classics, bold Basque flavours, and Venetian bites, it is more than just a restaurant; it is a social meeting place.
Picture warm lighting over rustic wood, laughter around shared plates, and guests lingering over dessert and wine. Here, we celebrate fresh, seasonal produce, vibrant flavours, and a menu designed for sharing in a relaxed yet elegant atmosphere.
THE POSITION
We are looking for a talented and passionate Chef de Partie to join our team in the lively and dynamic new concept of Bar Belle. As a Chef de Partie in our Bar Belle restaurant, you will have the opportunity to showcase your culinary skills and create exceptional dining experiences for our guests.
YOUR KEY RESPONSIBILITIES
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Prepare and cook food according to recipes, quality standards, and presentation guidelines.
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Assist in the development and creation of new menu items.
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Ensure all food preparation and cooking areas are clean and sanitized.
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Supervise and train junior kitchen staff members.
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Monitor and maintain inventory levels of food and kitchen supplies.
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Collaborate with the culinary team to ensure smooth operations and efficient service.
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Adhere to all health and safety regulations.
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Maintain a positive and professional attitude in a fast-paced environment.
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Assist in the planning and execution of special events and catering functions.
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Stay updated with industry trends and techniques to enhance culinary skills.
YOUR KEY RESPONSIBILITIES
-
Prepare and cook food according to recipes, quality standards, and presentation guidelines.
-
Assist in the development and creation of new menu items.
-
Ensure all food preparation and cooking areas are clean and sanitized.
-
Supervise and train junior kitchen staff members.
-
Monitor and maintain inventory levels of food and kitchen supplies.
-
Collaborate with the culinary team to ensure smooth operations and efficient service.
-
Adhere to all health and safety regulations.
-
Maintain a positive and professional attitude in a fast-paced environment.
-
Assist in the planning and execution of special events and catering functions.
-
Stay updated with industry trends and techniques to enhance culinary skills.
WHAT YOU鈥橪L BRING
You are proactive, love working in the bar and have a passion for hotels. You describe yourself as a real team player and see it as a challenge to work with the team to put Current on the map in 's-Hertogenbosch and the surrounding area. You also recognise yourself in the following:
HOW YOU'LL DO IT
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With a warm and creative personality.
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Thinking not only from an operational perspective, but also from the perspective of sales, the hotel, and the hotel group.
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With a driven and quality-oriented mindset.
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Bringing in high energy and fun.
WHY THIS ROLE AT HOTEL NASSAU BREDA?
The advantage of joining via Odyssey means that you鈥檒l be empowered to be your very best. Together we grow. You get the opportunity to grow to our other brands and headquarters.
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Employee discount rates in more than 8000 hotels, for you and your family.
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Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters. You'll be regularly informed of vacancies and are free to apply internally!
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Room for your ideas and creativity - your vision is important to us.
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Working from a beautiful location, as all our hotels are well designed.
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A big discount on your meals that you can enjoy during your shifts.
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Working in a dynamic work environment where no day is the same.
ABOUT ODYSSEY
We are The Odyssey Hotel Group, Europe鈥檚 most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.
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ODYSSEY CULTURE**
You鈥檒l be joining a fast-moving, ambitious and successful team that鈥檚 shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we鈥檒l be a good fit. We pride ourselves with a collaborative mindset.
INTERESTED?
Please apply via this vacancy and our colleagues from the Talent team will contact you as soon as possible. The first screening will be done by our Talent Specialists, and the first interview will be with the Hiring Manager.
We look forward to receiving your application!