Your versatile tasks
- Preparation and execution of customer visits regarding product development on state-of-the-art industrial
pilot plants as well as product presentations and trainings on various baking topics
- Accompaniment of international colleagues to industrial customers in the course of projects for the introduction of new products + recipes
in their production lines/processes as well as technical support for troubleshooting
- Carrying out and documenting internal baking trials for ongoing product development, benchmarking with
alternative products on the market, for quality tests and for raw material testing
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Conception and execution of theoretical as well as practical trainings + trainings of colleagues and customers
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Market observation and trend screening of consumer habits and competitor activities
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Recording of videos + product photos for good preparation of market communication and sales argumentation
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Management of raw material stocks (incl. raw material purchasing) for the Baking Center| Maintenance of bakery machines and equipment
| Compliance with hygiene and safety regulations
- KPI reporting to the Baking Center management