About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.聽聽聽聽聽聽聽聽聽
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest鈥檚 Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city鈥檚 heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar M脷ZSA.
We are looking for a dedicated and detail鈥憃riented Kitchen Cost Coordinator to support our culinary leadership team and ensure smooth daily operations across the kitchens. This role is ideal for someone with strong culinary background, excellent administrative discipline, and the ability to collaborate effectively with chefs, purchasing, and F&B operations.
What you will do:
Operational Coordination & Administration
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Coordinate daily production requirements and support schedule鈥憆elated administrative tasks.
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Assist Sous Chefs by daily fresh food orders, creating purchase orders while identifying discrepancies or missing items.
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Support receipt management processes, including ingredient review together with the Cost Controller and the Culinary teams.
Dry Goods & Storeroom Support
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Manage the dry鈥慻oods storeroom, monitor PAR levels, replenish stock, and ensure FIFO rotation and food鈥憇afety standards.
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Manage kitchen operational items, including, storing, tracking and issuing.
Supply Chain & Purchasing Workflow
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Follow up on incomplete or missing deliveries and request suitable product alternatives where needed, in partnership with Purchasing.
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Identify shortages, report quality issues, and ensure accurate system records for all incoming and issued products.
Cross鈥慏epartment Collaboration
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Maintain strong cooperation with Purchasing, Finance, Cost Controller and all kitchen sections to ensure product availability as per operational demand and reduce organizational risk.
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Assist the Sous Chefs in verifying schedules and departmental planning.
What you bring:
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Previous Cook or Chef de Partie experience, with confidence in kitchen operations and workflows.
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Strong administrative skills, accuracy in documentation, and comfort using operational systems (MS Excel BirchStreet, Nexon, ON-track, etc.).
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Ability to lift up to 40 kg, work safely and efficiently in a fast鈥憄aced environment.
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Excellent interpersonal communication skills, able to build trust and maintain respectful, professional relationships across the team.
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Strong organizational mindset with the ability to recognize issues, propose solutions, and take ownership of tasks.
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Reliability, attention to detail, and alignment with Four Seasons culture and service philosophy.
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Fluency in Hungarian; English is an advantage.
**What we offer: **
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Competitive Salary, wages, and a comprehensive benefits package
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Annual Bonus
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Private Health Insurance
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Excellent Training and Development opportunities
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Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
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Complimentary Dry Cleaning for Employee Uniforms
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Complimentary Employee Meals
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50% discount in M煤zsa Bar and Koll谩zs Restaurant
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Employee Assistance Program
Schedule & Hours:
- This is a full-time position ( Monday-Friday)