About Allseas
As Allseas employee your work will contribute to our mission: Shifting boundaries of offshore technology. We Pioneer Together to remain a sustained frontrunner through technical ingenuity and entrepreneurial spirit. We live by our core values: Passionate, Innovative and Reliable.
Our employees are skilled and passionate, with an entrepreneurial no-nonsense approach, who are willing to dare the new, innovate through advanced technology, showing integrity and a safe, efficient, and error-free performance resulting in high quality services and products for our clients.
We take great care that we limit impact on the sensitive marine environment and that we operate in socially responsible and sustainable way, preserving our energy resources.
We familiarise ourselves with Allseas Integrated Management System (AIMS), to execute Allseas' activities in a uniform way, ensuring these activities comply with the applicable laws, rules, regulations and certification standards, and are aligned with Allseas mission, vision and values.
Department Description
The Nautical - Catering Department onboard Allseas’ vessels is responsible for providing high-quality food and hospitality services to the crew. This team, led by the Catering Manager, manages the preparation, cooking, and serving of meals, ensuring they meet nutritional standards and accommodate diverse dietary needs. They maintain cleanliness and hygiene, adhering to strict health and safety regulations.
Job Description
**Job description added by the recruiter **
Certifications