Demi Chef de Partie - Breman Brasserie

What you’ll do…

• Maintain the assigned station in a clean and orderly manner at all times.
• Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.
• Work in the assigned station to ensure that dishes are prepared according to standard.
• Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity.
• Receiving of daily produce deliveries and checking of quality (including weights and temperature).
• Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard.