How does your working day look like ...
- In your position, you ensure smooth kitchen processes and maintain a clean and organized workspace, all while creating memorable moments for our guests – even when the prep list grows longer.
- You prepare for your shifts, manage the mise-en-place, and make sure everything is cleaned and stored properly afterwards.
- You are a competent and approachable mentor for our apprentices and interns, as well as a supportive teammate for our young chefs.
- As a trained chef, you enjoy working at the stove, take pride in the quality of your dishes, and always keep your post under control.