Deputy Bakery Manager

ABOUT THE JOB

You love your craft, enjoy leading and supporting a team, and want to help create the best bakery experience in the city? As Deputy Bakery Manager at Zeit für Brot, you play a key role in shaping our bakery operations, motivating your team, and ensuring that every product meets our high-quality standards. Be part of our warm and welcoming team and contribute to the smooth running of our glass-fronted bakeries.

YOUR MISSION

• Supporting the management of the bakery, with a focus on optimizing workflows and motivating your team

• Staff scheduling and onboarding of new employees

• Active participation in bakery production

• Ensuring our high product quality

• Procurement and quality control of raw materials

• Maintaining cleanliness and hygiene standards and monitoring their implementation

• Coordinating external service providers

YOUR PROFILE

• Vocational training as a baker and several years of experience in a bakery

• Ideally, training as a Master Baker / Master Pastry Chef

• Passion for the baking craft and strong quality awareness

• First experience in leading and motivating employees

• Strong sense of order and cleanliness

• Enjoyment of hands-on teamwork

• Flexibility, motivation, and resilience

• Independent and reliable working style

WHY US?

• A growing company with a wide range of development opportunities, including across locations

• An international team with a familiar and supportive working atmosphere

• Competitive, performance-based salary with tax- and social security–free bonuses

• Free staff meals and attractive employee discounts

• Subsidy for an Urban Sports Club membership

• Workwear including laundry service

• Company pension scheme

• Flexible working time models

• Day and night shifts by arrangement

• Long-term shift planning

• A workplace in the heart of the city

• Comprehensive onboarding and training

• Our own Zeit für Brot employee app

• Subsidy for the Germany ticket