Chef de Rang (m/f/d)

How does your working day look like …

• As part of your job you’ll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove – even if, once again, all the guests arrive at the same time
• You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
• As a trained specialist, your batteries never run down, and you’ll conjure up that “Wow!” expression on the guest’s face