Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
**Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way. **🍅🍋
Your Role:
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Assist in the preparation and cooking of menu items under the guidance of senior chefs.
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Ensure the quality, freshness, and presentation of all dishes meet our renowned standards.
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Maintain a clean and organized kitchen, including proper storage of ingredients and equipment.
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Collaborate with your team to streamline kitchen operations and optimize efficiency.
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Strictly adhere to food safety and sanitation protocols at all times.
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Contribute creative ideas to menu development and innovation.
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Assist with inventory management and stock rotation as needed.
What You’ll Need:
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Previous experience in a similar role within a high-volume kitchen environment.
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A culinary degree or relevant certification (preferred).
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A strong passion for food and a desire to learn and grow in the culinary field.
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Excellent teamwork and communication skills.
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Ability to thrive in a fast-paced and dynamic environment.
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Knowledge of food safety standards and procedures.
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Flexibility to work evenings, weekends, and holidays as required.
Why Choose Us
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💰 Competitive salary + 13th Salary + 14th Salary +Tips
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💰 Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off.
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🗓️ Generous Time Off: 2 days off per week
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💰 Provident fund.
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💰 Referral Bonus.
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🏠 Sharing accommodation.
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🍽️ Free meals during working schedule only.
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🏥 Medical benefits offered by Ygeia Polyclinic.
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✨Discount Card for various shops, restaurants, and institutes
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🚀 Team building events
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🚀Employee of the month award
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂